Late Spring Session Week 1 Recipes

Recipes: Fingerling Potato-Leek Hash with Swiss Chard and Eggs 2 tablespoons extra-virgin olive oil 2 cups sliced leek (about 2 large) 1lb ounces fingerling potatoes, cut in half lengthwise 2 garlic cloves, minced 1 1/4 teaspoons smoked paprika, divided 1/2 teaspoon salt, divided 1/2 teaspoon coarsely ground black pepper, divided 1 bunch thinly sliced trimmed Swiss chard 4 large eggs 1/4 cup (1 … More Late Spring Session Week 1 Recipes

Early Spring Session Week 5 Box Contents and Recipes

We are SO excited to announce that our first harvest of the year will be included in this weeks box!  Mixed greens, straight from Jubilee.  A big THANK YOU goes out to our hard working crew members, who are currently out harvesting your greens as I write this!  As springtime sets in, the local produce is … More Early Spring Session Week 5 Box Contents and Recipes

May Day 2016!

The warm weather upon us has brought out so much life on the farm, and we can hardly wait to share it with you all during our May Day Celebration!   This flourishing time of year, we give our thanks to the land and all of the bounty it provides.  In honor of this tradition, we will have our annual wrapping … More May Day 2016!