Welcome to Week 1 of the Late Spring Session! We are so happy to have you with us this session, and are excited to share our love of farming fresh, nourishing produce for our community.
As always, please feel free to contact us with any questions you may have at our e-mail address (listed below). We love to hear feedback, preferences, things you liked, or maybe were not so fond of, as well as where we can improve. We also ask that if you receive produce that is not up to par – please let us know! We love to be able to provide you with fresh, local, organically grown foods, but sometimes items can go bad quicker than expected (especially since NO chemical fertilizers, pesticides, or GMO products will be in food you receive!). The more we know, the better we can maintain high standards of ripe delicious foods delivered to you and your family, so please feel free to reach out at any time.
With the sun warming the Pacific Northwest, we are growing away here on the farm! Lots of crops are springing to life, more and more is coming from our fields, as well as the fields of our farmer friends. This week we have leeks and an Asian greens mix straight from Jubilee! We are also excited that asparagus has arrived locally this week. Hope you enjoy this highly coveted, early spring perennial.
As always, thank you for your continued support of Jubilee Farm! We hope to see each of you at our May Day Celebration on Saturday, May 7th!
Week 1 Box Contents
- Fingerling Potatoes
- Rainbow Chard
- Leeks (Jubilee)
- Asian Greens Mix (Jubilee)
Summer Session registration here,
May Day Celebration information here, https://jubileefarm.org/may-day-celebration/
Alina & all of your Jubilee Farmers