Welcome to Week 3 of the Late Spring Session!
Thanks to all who came out last Saturday and joined us in celebrating May Day on the farm. It was so wonderful to see familiar faces, and meet new members as well. Your support is always GREATLY appreciated!
Summer Session is just around the corner. It is truly my favorite time of the year! From Farm School where our kids get to learn about how their food grows, to U-pick where you have the chance to harvest your own goodies, to picking up a fresh bunch of chard or pint of tomatoes in the market, Summer Session on the farm is such a special experience. We feel deeply honored to be able to share the farm with each and every one of you, year after year. Knowing exactly where your food is growing, and being able to literally walk through the fields . . . There is nothing that compares! We are greatly looking forward to this Summer! Another wonderful Jubilee perk is Terrie and the Cascading Kitchen. Our culinary expert will be preparing her wonderful recipes each week, along with guiding you through our kitchen to enable easy cleaning and prep work on your foods.
If you haven’t yet had a chance, sign-up now to save your spot for the Summer Session!
Week 3 Box Contents include:
- Huckleberry Potatoes
- Spring Onions
- French Breakfast Radishes
- Green Cabbage
- Red Dandelion Greens
- Purple Kale
- Oregano (Jubilee)