Updates from Farmer David: January Edition

Beef, Carbon and the Whole Farm Organism We are constantly asked to evaluate how our actions as individuals affect the environment in the aggregate.  We measure our carbon foot prints in commute miles, thermostat settings, and kilowatt hours.  I also frequently hear red meat consumption in that mix.  I listen to a fair amount of […]

"Who we are, What we do and Where we are going."

Julie, Paula, Dan, Laura, David, & Erick canning pumpkin butter, circa 1995 I am going to try my hand at writing a series of blog entries that I hope will serve a few purposes.  I hope that this blog will help people get to know our farm a little better, and understand my approach to […]