Grass-fed Beef

know your farmer. eat better meat.

Born and grazed right here in Carnation, WA. 

Our herd spends the warm months rotating daily to fresh grass, and in the winter months, they eat hay that we cut throughout those plentiful summer months. Our grass-fed beef is what beef should taste like.

We offer several ways to purchase beef from Jubilee:
  1. You can purchase a Premium Quarter, Half or Whole cow View/Download 2019 Premium Quarter Contract
  2. You can purchase Single Cuts of beef in our barn market during open hours
  3. You can purchase ‘Sampler packages’ which consist of about 12-16lbs of various steaks, roasts and ground.  These packages are valued at $150 and are discounted from the regular retail price.  They will contain approximately one third each, roasts or slow braising cuts, steaks  and ground beef.  **Check with us for availability of this option.
  4. You can purchase a Ground Beef Share, which is either 1/8 or approx 35lbs, 1/4 or approx 75lbs,1/2 or approx 150lbs offered at the discounted price of $6.00/lb.  Click here for our Bulk Ground Beef Reservation Form

Enter your email address below to stay up to date on our beef availability:

Success! You're on the list.

Premium Quarters

How does buying beef from Jubilee Farm work?

We sell our beef by the Quarter, Half or Whole animal.  The purchaser places a $250 non-refundable deposit and signs a contract that promises the sale of the beef.  We take care of the animal until harvest, and then the meat you have purchased goes to our butcher, who cuts and wraps the beef for you based on your preferences.  Your beef is then available for pickup directly from the butcher.

What do I receive in a Premium Quarter?

Here is a sample list of cuts that you may receive in a typical Premium Quarter.  These may vary based on your cut instructions that you give the butcher.  You may prefer T-Bones and Porterhouse steaks over NY Strips and Tenderloins.  These cuts are derived from the same part of the animal so there are some decisions to be made.  You may also decide that you don’t want certain roasts or cuts and would rather have more ground beef.

Hamburger – 39 one pound packages
Stew meat – 5 one pound packages
Soup Bones – 3 packages
Beef Brisket – 2
Chuck Roast – 2
Rump Roast – 1
Sirloin tip Roast – 1
Cross Rib Roast – 1
Boneless Round Roast – 1
Short Ribs – 4
Sirloin Steak – 2
T-bone Steak –
Rib Steak – 3
Bottom Round Steak – 3
Top Round Steak – 4
Sirloin Tip Steak – 2
Porterhouse Steak – 1
Flank Steak – 1

The approximate amount of freezer space needed for a quarter beef is 4 cubic feet which is about the capacity of a standard top freezer/fridge.

How much does it cost?

We charge $5.00 per pound at hanging weight.  The hanging weight is determined from the quarter before it has been processed into specific cuts.  Quarters vary in weight, but we’ll use a 150 lb. quarter as an example of cost: 150 lbs. at hanging weight would cost $750.00.

The butcher charges fees as well.  We use Lind’s Custom Meats, and they charge an $145 harvest fee per animal and $0.68/pound at hanging weight for cut and wrap.  Each buyer of a quarter pays 25% of the harvest fee.

The total cost to the consumer (hanging weight charge plus butchering fees) for a 150 lb. quarter would be $888.25.

*please note, as most businesses do, Lind’s Custom Meats  does nominally raise their prices each year, please contact us  for up to date pricing if  this is a concern.  


Single Cuts

A limited quantity of single cuts of beef are available at retail cost in our barn during open hours.

We also have Sampler Packages available from our USDA processed beef.  Valued at $150 these packages typically contain one third each of roasts, steaks and ground beef.  The sampler packages are slightly discounted from our regular retail price of the individual cuts.  These packages are available during certain times of the year and by appointment for pickup at the farm.  Contact us for more info.

Cuts may include:

Ground Beef
Tenderloin Steaks
Sirloin Tip Steaks
New York Steaks
Short Ribs
Rib Eye
Flat Iron
Tri Tip Roast
Beef London
Rump Roast
Boneless Chuck
Marrow Bones
Soup Bones (Knuckle)

Enter your email below to keep up to date with our beef availability!

Success! You're on the list.

Join the Conversation


    1. Hi Heidi,

      We are not certified organic at this time. Years ago we did hold the organic certification, but after polling our CSA members, we ultimately decided to drop the official stamp. We do use organic farming practices (we actually use Biodynamic methods which are even stricter than organic!). However, it was decided that the costs of the organic certification outweighed the benefit to our members.

      During warmer months, our herd grazes freely on fields which are treated only with composted manure. We never use any chemicals, pesticides, or other unnatural products on our land or animals!

      Thanks Heidi!

      Jubilee Farm


  1. Thank you for this information 🙂 I had a feeling that was the case! It tends to be for many farms – that darn certification is unreasonably expensive. Thanks again!


Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: