Know your farmer, eat better meat

Born and grazed right here in Carnation, Washington.

Our herd spends the warm months rotating daily to fresh grass, and in the winter months, they eat hay that we cut throughout those plentiful summer months. Our grass-fed beef is what beef should taste like.

We offer several ways to purchase beef from Jubilee:


You can purchase a Quarter, Half or Whole Premium Beef Share of steaks, ribs, roasts, ground, etc. Click below to reserve your own.

Our next harvest date will be in July 2020. There is a limited amount, so don’t delay!


You can purchase a Ground Beef Share, which is either 1/8 (35 lbs), 1/4 (75 lbs) or 1/2 (150 lbs) offered at the flat rate of $6.50/lb. Click below to reserve yours!


You can purchase Single Cuts of beef in our barn market during open hours.

You can also purchase Sampler Packages which consist of about 12-16 lbs of various steaks, roasts and ground beef.  These packages are valued at $150 and are offered at a small discount per pound from the regular retail price.  They will contain approximately one third each, roasts or slow braising cuts, steaks  and ground beef.  **Check with us for availability of this option.

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How does buying a Premium Beef Share work?

Reservation & Deposit

You choose whether you want to buy a Quarter, Half, or Whole animal. You then place a $250 non-refundable deposit and sign a contract promising the purchase of the beef. We’ll also send you a cut & wrap sheet so that you can indicate any preferences you have.

We care for the animal

We raise the animal until harvest – our bovine herd spends the spring & summer months rotating through fresh pasture, and it spends the winter in our barn eating hay we cut from our fields.

Harvest & Butcher

For our beef shares, our animals are harvested here at the farm. The butcher then takes the meat to his shop, where he cuts and wraps it for you, based on your preferences. We then send you a bill for the remaining cost of your beef share.


Your beef share is then available for pick-up from the butcher! When you pick up your share, you’ll pay the butcher fees (for cut & wrap and harvest) directly to the butcher.

What do I receive in a Premium Beef Share?

Here is a sample list of cuts that you may receive in a typical Premium Quarter:  

  • Hamburger – 39 one-pound packages
  • Stew meat – 5 one-pound packages
  • Soup Bones – 3 packages
  • Beef Brisket – 2
  • Chuck Roast – 2
  • Rump Roast – 1
  • Sirloin tip Roast – 1
  • Cross Rib Roast – 1
  • Boneless Round Roast – 1
  • Short Ribs – 4
  • Sirloin Steak – 2
  • T-bone Steak –
  • Rib Steak – 3
  • Bottom Round Steak – 3
  • Top Round Steak – 4
  • Sirloin Tip Steak – 2
  • Porterhouse Steak – 1
  • Flank Steak – 1

The approximate amount of freezer space needed for a quarter beef is 4 cubic feet, which is about the capacity of a standard top-opening freezer/fridge.

How much does a Premium Beef Share cost?

We charge $5.00 per pound at hanging weight.  The hanging weight is determined from the quarter before it has been processed into specific cuts. 

Quarters vary in weight, but we’ll use a 150 lb. quarter as an example of cost: 150 lbs. at hanging weight would cost $750.00.

The butcher charges a fee as well. 

We use Lind’s Custom Meats, and they charge $145 harvest fee per animal and $0.68/pound at hanging weight for cut and wrap.  Each buyer of a quarter pays 25% of the harvest fee.

The total cost to the consumer (hanging weight charge plus butchering fees) for a 150 lb. quarter would be $888.25.

*please note, as most businesses do, Lind’s Custom Meats does nominally raise their prices each year. Please contact us for up to date pricing if this is a concern.  



A limited quantity of single cuts of beef are available at retail cost in our barn during open hours.


Valued at $150, these packages typically contain one third each of roasts, steaks, and ground beef.  The sampler packages are slightly discounted from our regular retail price of the individual cuts.  These packages are available during certain times of the year and by appointment for pickup at the farm.  Contact us for more info.

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