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Winter Session Week 4 Recipes

(Recipes courtesy of Heather, Kailyard Kitchen)   Farfalle with Rapini, Cauliflower, and Arugula 1 pound farfalle (bow tie) pasta 1 bunch rapini, cut into 1 inch pieces 1 head cauliflower, florets cut into bite sized pieces 4 garlic cloves, thinly sliced 2 tablespoons canola oil 1/2 cup extra virgin olive oil 1/2 teaspoon chili flakes 1 … Continue reading Winter Session Week 4 Recipes

Winter Session Week 2 Recipes

(Recipes courtesy of Heather, Kailyard Kitchen) Kale Salad with Tahini Dressing, Avocados, and Kumquats 1 bunch kale, leaves stripped from stems, chopped, and massaged 1 large avocado, cut into bite sized pieces 6-8 kumquats, thinly sliced and seeds removed 2 cipollini onions, thinly sliced 1/4 cup cashews, roasted and crushed 1/4 cup tahini 2 cloves garlic, … Continue reading Winter Session Week 2 Recipes