Fall Session: Week 3 Recipe (Baked Apples with Maple Whipped Cream and Granola)

(Recipe & photo courtesy of Heather, Kailyard Kitchen) As promised, here’s another simple recipe for a cozy night in… Or maybe a special breakfast if you’d like to treat yourself! Be sure to drizzle the pan juices over the apples after you place them in their bowls for serving. Baked apples with Maple Whipped Cream [...]

Fall Session: Week 3 Recipe (Butternut Squash Bread with Candied Ginger)

(Recipe & photo courtesy of Heather, Kailyard Kitchen ) It’s hard to believe the holiday season is already upon us! This week’s recipes are ones that I hope can help you take time to pause and reflect on the simple things- a candlelit dinner with those you love or a quiet breakfast with a warm cuppa. [...]

Closed today for flooding

Unfortunately, we'll be closed for our Saturday barn market hour today. This is our second flood in two weeks, which is very unusual, especially this early in the season.  This particular flood is expected to crest shortly at 57.32 feet...a 'major flood' is deemed 58 feet.  Everyone is safe and sound - we moved all of [...]

Fall Session: Week 3 Box Contents

With the blustery weather we're having lately, I'm thankful for all of the hearty food that this season offers - this will be a great weekend for stews at our house! We are having yet another early-season flood - it's expected to crest tomorrow, and it looks like it may even surpass the flood we [...]

Mushrooms

During our off-season sessions, we're excited to be featuring mushrooms from our friends at Sno-Valley Mushrooms in Duvall.  Our CSA members are receiving a variety of mushrooms that will vary depending on availability. With photos & text courtesy of Sno-Valley Mushrooms, here's a bit of information on what you can look forward to receiving several [...]

Fall Session: Week 2 Recipe (Dandelion & Leek Frittata)

Recipe & photo courtesy of Heather, Kailyard Kitchen Dandelion and Leek Frittata 4 tablespoons olive oil 1 large leek- white and light green stalk, cut into half inch half moons 1 garlic clove, grated 1 bunch dandelion greens, roughly chopped 6 eggs 1 teaspoon each: cumin, coriander, and paprika 1 teaspoon Dijon mustard A healthy [...]

Fall Session: Week 2 Recipe (Spaghetti Squash with Ricotta, Sage, and Pecans)

Recipe & photo courtesy of Heather, Kailyard Kitchen Fall is my favorite season. It gives me the opportunity to reflect, to turn inward. It provides landscapes ablaze with color and crunchy leaves to step through. Fall is the season of woodsmoke, boots by the front door, cozy flannel, and also for hearty squash. Here in [...]

Fall Session: Week 1 Recipe (Celery Root Guacamole)

Recipe & photo courtesy of Heather, Kailyard Kitchen Alright, this week I’ve already covered a nice, comforting dish for a rainy day… So today I have a little pick me up! This is a really simple guacamole with the addition of roasted celery root (also called celeriac), which adds a lovely earthiness to this classic. [...]

Fall Session: Week 2 Box Contents

I hope that you've been enjoying the produce from your first box of the Fall CSA!  I've been hearing lots of glowing feedback about Kailyard Kitchen's Green Tomato Curry & Kuri Squash recipe.  How have you been using your produce this week?  If you have any great recipe ideas or tips, we'd love to hear more. We're [...]

Fall Session: Week 1 Recipe (Green Tomato Curry with Kuri Squash)

Here's a wonderful recipe to get you started with this week's box - courtesy of Heather from Kailyard Kitchen! Now that fall is in full swing, I'm craving warming spices that nourish me down to my roots. Curries always fit this bill and are a wonderful, healthy weeknight meal. The green tomatoes add a lovely [...]