Fall Session Week 5

Week 5 Box Contents Carrots Bulls Blood Beets Fall Salad Mix Green Cabbage Broccoli, Cauliflower or Romanesco Shallots Jubilee Flour Mystery Veggie – Peppers, Tomatoes, Fennel or Red Cabbage Chard (Regular boxes only) Small Winter Squash Hello Everyone! Today in your box you will find a new type of flour.  It is made from the … More Fall Session Week 5

Late Spring Session Week 1 Recipes

Recipes: Fingerling Potato-Leek Hash with Swiss Chard and Eggs 2 tablespoons extra-virgin olive oil 2 cups sliced leek (about 2 large) 1lb ounces fingerling potatoes, cut in half lengthwise 2 garlic cloves, minced 1 1/4 teaspoons smoked paprika, divided 1/2 teaspoon salt, divided 1/2 teaspoon coarsely ground black pepper, divided 1 bunch thinly sliced trimmed Swiss chard 4 large eggs 1/4 cup (1 … More Late Spring Session Week 1 Recipes

Early Spring Session Week 5 Box Contents and Recipes

We are SO excited to announce that our first harvest of the year will be included in this weeks box!  Mixed greens, straight from Jubilee.  A big THANK YOU goes out to our hard working crew members, who are currently out harvesting your greens as I write this!  As springtime sets in, the local produce is … More Early Spring Session Week 5 Box Contents and Recipes