Summer Session: Week 14 Boxletter

Purple Carrots Yellow Onions Green Peppers Summer Squash Corn Savoy Cabbage Cauliflower Grapes Eggplant Tomatoes Apples *as always these box contents may vary once we get out in the field to harvest   Recipes We continue with the late summer boxes with our greatest variety of veggies!  The slowing of the tomatoes is always a … Continue reading Summer Session: Week 14 Boxletter

Summer Session: Week 10 Box Contents and Boxletter

Week 10 Box Contents Onions Cabbage Broccoli Potatoes Carrots Summer Squash Beets Kale Tomatoes   Recipes One of my favorite cookbooks right now is Andrea Bemis’ Dishing up the Dirt.  All three recipes this week are from her website/book with a few minor tweaks to accommodate our box.  She hails from Oregon where she runs … Continue reading Summer Session: Week 10 Box Contents and Boxletter

Summer Session: Week 9 Box Contents and Boxletter

Week 9 Box Contents Tomatoes Carrots Celery Lettuce Summer Squash Cabbage Kale Green Onions Garlic (Delivery Folks)   Recipes Tomatoes are coming on strong.  Lest you feel overwhelmed by the quantity you may receive, here’s an idea you can use to deal with them fairly easily: Cut them in quarters and slow roast in the … Continue reading Summer Session: Week 9 Box Contents and Boxletter

Late Spring Session Week 3 Recipes

Rozanne Gold's Perciatelli with French Breakfast Radishes, Bacon & Greens 6 ounces dried perciatelli, bucatini, or spaghetti Several large large French breakfast radishes, greens included 4 strips bacon 2 tablespoons olive oil 1/3 cup freshly grated Pecorino Romano Bring a large pot of salted water to a boil. Cook the pasta 12 minutes, until just … Continue reading Late Spring Session Week 3 Recipes