Tomatoes (F, TQ, H)Lacinato Kale (F, TQ, H)Swiss Chard (F, TQ, H)Cabbage (F, TQ, H)Apples (F, TQ, H)Shallots (F,TQ, H)Summer Squash (F, TQ)Broccoli (F, TQ) Celery (Full Only)Beets (Full Only) (Full - F, Three Quarter - TQ, Half -H) *as always this list may change a bit once we get out into the fields to … Continue reading Week 11 Boxletter
Late Spring Session Week 6 Recipes
Welcome to Week 6 of the Late Spring Session! This is the final week of our Late Spring session for the year. Thank you all so very much for supporting us, and being a part of the farm. We are forever grateful for our off season members, who pave the way for our Summer Sessions … Continue reading Late Spring Session Week 6 Recipes
Late Spring Session Week 1 Recipes
Recipes: Fingerling Potato-Leek Hash with Swiss Chard and Eggs 2 tablespoons extra-virgin olive oil 2 cups sliced leek (about 2 large) 1lb ounces fingerling potatoes, cut in half lengthwise 2 garlic cloves, minced 1 1/4 teaspoons smoked paprika, divided 1/2 teaspoon salt, divided 1/2 teaspoon coarsely ground black pepper, divided 1 bunch thinly sliced trimmed Swiss chard 4 large eggs 1/4 cup (1 … Continue reading Late Spring Session Week 1 Recipes
Early Spring Session Week 2 Recipes
(Pictured above Cilantro-Rutabaga Mash by Kailyard Kitchen) Cilantro-Rutabaga Mash 2 pounds’ rutabagas, peeled and cut into medium pieces Zest and juice from 1 lime (about 2 tablespoons) 1/4 cup coconut milk 1/2 cup cilantro, roughly chopped 1 garlic clove, minced Salt to taste Place rutabagas in a pot with enough water to cover by an inch … Continue reading Early Spring Session Week 2 Recipes
Winter Session Week 6 Recipes
We hear you! Some of our members have requested additional recipes to accompany their weekly produce share. We have begun the process of adding on a few more recipes to your weekly newsletter, and will now be posting them on our blog as well. We hope to be able to help you accommodate all the tastebuds in your family! … Continue reading Winter Session Week 6 Recipes
Jubilee Farm 