Well, we are at the height of summer squash season folks. If you can’t get to it all in a week or so remember you can always shred it and freeze it to make zucchini bread or stir into chilis and things later in the year. Just be sure to squeeze as much liquid out […]
Category Archives: cucumber
Summer Session: Week 6 Boxletter
Recipes Surprise! Daikon! Not something we grow here on the farm often but it sure is tasty! Milder in flavor than its smaller spicier counterparts, this guy is often cooked but surely can be eaten raw if you like. On the next page you’ll find a little recipe to pickle some as well. Happy […]
