Summer Session: Week 6 Boxletter

  Recipes Surprise! Daikon! Not something we grow here on the farm often but it sure is tasty!  Milder in flavor than its smaller spicier counterparts, this guy is often cooked but surely can be eaten raw if you like.  On the next page you’ll find a little recipe to pickle some as well. Happy […]

Summer Session: Week 10 Recipes

Can you believe we are half way through the summer already? I hope you’re all enjoying it as much as I do every year. I wanted to remind you that we do have a Facebook page called Jubilee Farm: Cultivating Community our members can join and share recipes and ideas as well. There have been […]

Late Spring Session Week 5 Recipes

Seared Salmon with Sugar Snap Fennel Slaw 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil, divided 2 tablespoons minced shallot 1/2 teaspoon light brown sugar 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 large fennel bulb, with fronds 2 cups sugar snap peas, trimmed 1 1/4 pounds wild Alaskan salmon, skinned […]

Early Spring Session Week 6 Recipes

  Week 6 Recipes: Roasted Broccoli Fennel Soup with Kale + Lemon Zest Notes: If you don’t have time to soak the cashews before that’s a-okay! Ingredients: 1 small – medium head of broccoli 1 medium head of fennel 2 – 3 cloves of garlic 5 kale leaves, ribs removed 2 tablespoons olive oil sea […]