Recipes Surprise! Daikon! Not something we grow here on the farm often but it sure is tasty! Milder in flavor than its smaller spicier counterparts, this guy is often cooked but surely can be eaten raw if you like. On the next page you’ll find a little recipe to pickle some as well. Happy … Continue reading Summer Session: Week 6 Boxletter
Summer Session: Week 5 Boxletter
Pasta with Broccoli and Fennel Fennel is a tough one around here. It definitely ranks at the top of the ‘love it or hate it list’. I’ve won people over after suggesting to pair it with pasta and so here we go again. Adding some Italian sausage in here would be amazing. The fennel seeds … Continue reading Summer Session: Week 5 Boxletter
Summer Session: Week 10 Recipes
Can you believe we are half way through the summer already? I hope you’re all enjoying it as much as I do every year. I wanted to remind you that we do have a Facebook page called Jubilee Farm: Cultivating Community our members can join and share recipes and ideas as well. There have been … Continue reading Summer Session: Week 10 Recipes
Late Spring Session Week 5 Recipes
Seared Salmon with Sugar Snap Fennel Slaw 1/4 cup lemon juice 3 tablespoons extra-virgin olive oil, divided 2 tablespoons minced shallot 1/2 teaspoon light brown sugar 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 large fennel bulb, with fronds 2 cups sugar snap peas, trimmed 1 1/4 pounds wild Alaskan salmon, skinned … Continue reading Late Spring Session Week 5 Recipes
Early Spring Session Week 6 Recipes
Week 6 Recipes: Roasted Broccoli Fennel Soup with Kale + Lemon Zest Notes: If you don’t have time to soak the cashews before that’s a-okay! Ingredients: 1 small – medium head of broccoli 1 medium head of fennel 2 – 3 cloves of garlic 5 kale leaves, ribs removed 2 tablespoons olive oil sea … Continue reading Early Spring Session Week 6 Recipes
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