Welcome to Week 6 of the Late Spring Session! This is the final week of our Late Spring session for the year. Thank you all so very much for supporting us, and being a part of the farm. We are forever grateful for our off season members, who pave the way for our Summer Sessions … Continue reading Late Spring Session Week 6 Recipes
Late Spring Session Week 2 Recipes
Beet and Turnip Gratin 4 Tbsp. unsalted butter 1/4 cup finely chopped shallots or onions 2 cloves minced garlic 2 tsp chopped fresh thyme (or 1 tsp dried) Kosher salt and freshly ground pepper, to taste 2 – 3lb beets and turnips, peeled and sliced crosswise into rounds 1/16 inch thick ½ cup chicken stock … Continue reading Late Spring Session Week 2 Recipes
Early Spring Session Week 5 Box Contents and Recipes
We are SO excited to announce that our first harvest of the year will be included in this weeks box! Mixed greens, straight from Jubilee. A big THANK YOU goes out to our hard working crew members, who are currently out harvesting your greens as I write this! As springtime sets in, the local produce is … Continue reading Early Spring Session Week 5 Box Contents and Recipes
Early Spring Session Week 1 Recipes
BEAUTIFUL beet hummus! Picture courtesy of Kailyard Kitchen Beet hummus with caraway and horseradish 1 medium beet 1 can white beans, drained 1 small lemon, zested and juiced 1 garlic clove, minced 1/2 teaspoon freshly grated horseradish or 1/4 teaspoon prepared horseradish 1 teaspoon ground caraway 2 tablespoons tahini 1/4 cup olive oil Salt to taste … Continue reading Early Spring Session Week 1 Recipes
Delicata Squash Stuffing with Celery & Apples
(Recipe & photo courtesy of Heather, Kailyard Kitchen) Hi everyone - I'm so sorry for getting this recipe up late! I apparently saved it as a draft, thinking I had successfully published it (ah, technology!), so I see now that it sadly wasn't available for Thanksgiving meal preps. I'm very sorry for the inconvenience … Continue reading Delicata Squash Stuffing with Celery & Apples
Jubilee Farm 