Summer Session: Week 14 Boxletter

Purple Carrots Yellow Onions Green Peppers Summer Squash Corn Savoy Cabbage Cauliflower Grapes Eggplant Tomatoes Apples *as always these box contents may vary once we get out in the field to harvest   Recipes We continue with the late summer boxes with our greatest variety of veggies!  The slowing of the tomatoes is always a […]

Summer Session: Week 10 Box Contents and Boxletter

Week 10 Box Contents Onions Cabbage Broccoli Potatoes Carrots Summer Squash Beets Kale Tomatoes   Recipes One of my favorite cookbooks right now is Andrea Bemis’ Dishing up the Dirt.  All three recipes this week are from her website/book with a few minor tweaks to accommodate our box.  She hails from Oregon where she runs […]

Summer Session: Week 9 Box Contents and Boxletter

Week 9 Box Contents Tomatoes Carrots Celery Lettuce Summer Squash Cabbage Kale Green Onions Garlic (Delivery Folks)   Recipes Tomatoes are coming on strong.  Lest you feel overwhelmed by the quantity you may receive, here’s an idea you can use to deal with them fairly easily: Cut them in quarters and slow roast in the […]

Summer Session: Week 10 Recipes

Can you believe we are half way through the summer already? I hope you’re all enjoying it as much as I do every year. I wanted to remind you that we do have a Facebook page called Jubilee Farm: Cultivating Community our members can join and share recipes and ideas as well. There have been […]

Late Spring Session Week 3 Recipes

Rozanne Gold’s Perciatelli with French Breakfast Radishes, Bacon & Greens 6 ounces dried perciatelli, bucatini, or spaghetti Several large large French breakfast radishes, greens included 4 strips bacon 2 tablespoons olive oil 1/3 cup freshly grated Pecorino Romano Bring a large pot of salted water to a boil. Cook the pasta 12 minutes, until just […]

Early Spring Session Week 5 Box Contents and Recipes

We are SO excited to announce that our first harvest of the year will be included in this weeks box!  Mixed greens, straight from Jubilee.  A big THANK YOU goes out to our hard working crew members, who are currently out harvesting your greens as I write this!  As springtime sets in, the local produce is […]

Early Spring Week 4 Recipes

Sunchoke – Kale Hash with Farro 1/2 cup farro .5 lbs. sunchokes, peeled and cut into 2-inch pieces 1 bunch kale, cut into ribbons 3 tablespoons olive oil ½ cup Cipollini red onion, sliced 1/4 inch thick 1 tablespoon unsalted butter salt and pepper In a medium saucepan, cover the farro with 2 inches of […]

Early Spring Session Week 3 Recipes

  ~ Recipes ~ Braising Greens with Apples and Parsnips 2 cups parsnips, halved and cut into 1/4 inch half-moons 2 tablespoons olive oil 4 tablespoons butter or olive oil 1 apple, cored, quartered, and cut into 1 inch pieces 2 small shallots, thinly sliced (or half a yellow onion) 3 cloves garlic, thinly sliced […]

Winter Session Week 6 Recipes

  We hear you!   Some of our members have requested additional recipes to accompany their weekly produce share.  We have begun the process of adding on a few more recipes to your weekly newsletter, and will now be posting them on our blog as well.  We hope to be able to help you accommodate all the tastebuds in your family! […]