Week 12 Box Contents Potatoes (F, TQ, H)Cabbage (F, TQ, H)Sweet Onions (F, TQ, H)Beets (F, TQ, H)Garlic (F, TQ, H)Tomatoes (F,TQ, H)Summer Squash (F, TQ)Apples (F, TQ) Celery (F, TQ)Plums or Peppers or Broccoli (Full Only)Collards (Full Only) (Full - F, Three Quarter - TQ, Half -H) *as always this list may change a … Continue reading Week 12 Boxletter
Summer Session: Week 14 Boxletter
Purple Carrots Yellow Onions Green Peppers Summer Squash Corn Savoy Cabbage Cauliflower Grapes Eggplant Tomatoes Apples *as always these box contents may vary once we get out in the field to harvest Recipes We continue with the late summer boxes with our greatest variety of veggies! The slowing of the tomatoes is always a … Continue reading Summer Session: Week 14 Boxletter
Summer Session: Week 10 Box Contents and Boxletter
Week 10 Box Contents Onions Cabbage Broccoli Potatoes Carrots Summer Squash Beets Kale Tomatoes Recipes One of my favorite cookbooks right now is Andrea Bemis’ Dishing up the Dirt. All three recipes this week are from her website/book with a few minor tweaks to accommodate our box. She hails from Oregon where she runs … Continue reading Summer Session: Week 10 Box Contents and Boxletter
Summer Session: Week 9 Box Contents and Boxletter
Week 9 Box Contents Tomatoes Carrots Celery Lettuce Summer Squash Cabbage Kale Green Onions Garlic (Delivery Folks) Recipes Tomatoes are coming on strong. Lest you feel overwhelmed by the quantity you may receive, here’s an idea you can use to deal with them fairly easily: Cut them in quarters and slow roast in the … Continue reading Summer Session: Week 9 Box Contents and Boxletter
Summer Session: Week 10 Recipes
Can you believe we are half way through the summer already? I hope you’re all enjoying it as much as I do every year. I wanted to remind you that we do have a Facebook page called Jubilee Farm: Cultivating Community our members can join and share recipes and ideas as well. There have been … Continue reading Summer Session: Week 10 Recipes
Late Spring Session Week 3 Recipes
Rozanne Gold's Perciatelli with French Breakfast Radishes, Bacon & Greens 6 ounces dried perciatelli, bucatini, or spaghetti Several large large French breakfast radishes, greens included 4 strips bacon 2 tablespoons olive oil 1/3 cup freshly grated Pecorino Romano Bring a large pot of salted water to a boil. Cook the pasta 12 minutes, until just … Continue reading Late Spring Session Week 3 Recipes
Early Spring Session Week 5 Box Contents and Recipes
We are SO excited to announce that our first harvest of the year will be included in this weeks box! Mixed greens, straight from Jubilee. A big THANK YOU goes out to our hard working crew members, who are currently out harvesting your greens as I write this! As springtime sets in, the local produce is … Continue reading Early Spring Session Week 5 Box Contents and Recipes
Early Spring Week 4 Recipes
Sunchoke - Kale Hash with Farro 1/2 cup farro .5 lbs. sunchokes, peeled and cut into 2-inch pieces 1 bunch kale, cut into ribbons 3 tablespoons olive oil ½ cup Cipollini red onion, sliced 1/4 inch thick 1 tablespoon unsalted butter salt and pepper In a medium saucepan, cover the farro with 2 inches of … Continue reading Early Spring Week 4 Recipes
Early Spring Session Week 3 Recipes
~ Recipes ~ Braising Greens with Apples and Parsnips 2 cups parsnips, halved and cut into 1/4 inch half-moons 2 tablespoons olive oil 4 tablespoons butter or olive oil 1 apple, cored, quartered, and cut into 1 inch pieces 2 small shallots, thinly sliced (or half a yellow onion) 3 cloves garlic, thinly sliced … Continue reading Early Spring Session Week 3 Recipes
Winter Session Week 6 Recipes
We hear you! Some of our members have requested additional recipes to accompany their weekly produce share. We have begun the process of adding on a few more recipes to your weekly newsletter, and will now be posting them on our blog as well. We hope to be able to help you accommodate all the tastebuds in your family! … Continue reading Winter Session Week 6 Recipes
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