Summer Session: Week 10 Box Contents and Boxletter

Week 10 Box Contents Onions Cabbage Broccoli Potatoes Carrots Summer Squash Beets Kale Tomatoes   Recipes One of my favorite cookbooks right now is Andrea Bemis’ Dishing up the Dirt.  All three recipes this week are from her website/book with a few minor tweaks to accommodate our box.  She hails from Oregon where she runs … More Summer Session: Week 10 Box Contents and Boxletter

Late Spring Session Week 1 Recipes

Recipes: Fingerling Potato-Leek Hash with Swiss Chard and Eggs 2 tablespoons extra-virgin olive oil 2 cups sliced leek (about 2 large) 1lb ounces fingerling potatoes, cut in half lengthwise 2 garlic cloves, minced 1 1/4 teaspoons smoked paprika, divided 1/2 teaspoon salt, divided 1/2 teaspoon coarsely ground black pepper, divided 1 bunch thinly sliced trimmed Swiss chard 4 large eggs 1/4 cup (1 … More Late Spring Session Week 1 Recipes

Early Spring Session Week 5 Box Contents and Recipes

We are SO excited to announce that our first harvest of the year will be included in this weeks box!  Mixed greens, straight from Jubilee.  A big THANK YOU goes out to our hard working crew members, who are currently out harvesting your greens as I write this!  As springtime sets in, the local produce is … More Early Spring Session Week 5 Box Contents and Recipes