Recipes Surprise! Daikon! Not something we grow here on the farm often but it sure is tasty! Milder in flavor than its smaller spicier counterparts, this guy is often cooked but surely can be eaten raw if you like. On the next page you’ll find a little recipe to pickle some as well. Happy … Continue reading Summer Session: Week 6 Boxletter
Late Spring Session Week 6 Recipes
Welcome to Week 6 of the Late Spring Session! This is the final week of our Late Spring session for the year. Thank you all so very much for supporting us, and being a part of the farm. We are forever grateful for our off season members, who pave the way for our Summer Sessions … Continue reading Late Spring Session Week 6 Recipes
Late Spring Session Week 3 Recipes
Rozanne Gold's Perciatelli with French Breakfast Radishes, Bacon & Greens 6 ounces dried perciatelli, bucatini, or spaghetti Several large large French breakfast radishes, greens included 4 strips bacon 2 tablespoons olive oil 1/3 cup freshly grated Pecorino Romano Bring a large pot of salted water to a boil. Cook the pasta 12 minutes, until just … Continue reading Late Spring Session Week 3 Recipes
Late Spring Session Week 2 Recipes
Beet and Turnip Gratin 4 Tbsp. unsalted butter 1/4 cup finely chopped shallots or onions 2 cloves minced garlic 2 tsp chopped fresh thyme (or 1 tsp dried) Kosher salt and freshly ground pepper, to taste 2 – 3lb beets and turnips, peeled and sliced crosswise into rounds 1/16 inch thick ½ cup chicken stock … Continue reading Late Spring Session Week 2 Recipes
Early Spring Session Week 5 Box Contents and Recipes
We are SO excited to announce that our first harvest of the year will be included in this weeks box! Mixed greens, straight from Jubilee. A big THANK YOU goes out to our hard working crew members, who are currently out harvesting your greens as I write this! As springtime sets in, the local produce is … Continue reading Early Spring Session Week 5 Box Contents and Recipes
Jubilee Farm 