Pasta with Broccoli and Fennel Fennel is a tough one around here. It definitely ranks at the top of the ‘love it or hate it list’. I’ve won people over after suggesting to pair it with pasta and so here we go again. Adding some Italian sausage in here would be amazing. The fennel seeds … Continue reading Summer Session: Week 5 Boxletter
Late Spring Session Week 2 Recipes
Beet and Turnip Gratin 4 Tbsp. unsalted butter 1/4 cup finely chopped shallots or onions 2 cloves minced garlic 2 tsp chopped fresh thyme (or 1 tsp dried) Kosher salt and freshly ground pepper, to taste 2 – 3lb beets and turnips, peeled and sliced crosswise into rounds 1/16 inch thick ½ cup chicken stock … Continue reading Late Spring Session Week 2 Recipes
Winter Session Week 5 Recipes
(Recipes courtesy of Heather, Kailyard Kitchen) Roasted Turnip and Spinach Frittata 1 bunch turnips, washed and cut into bite sized pieces 4 tablespoons canola oil, divided 1 medium onion, small dice 2 cups spinach 8 large eggs 1/4 cup half and half 1/2 teaspoon salt Pepper to taste 1. Preheat oven to 350°. Toss turnips with … Continue reading Winter Session Week 5 Recipes
Jubilee Farm 