Fall Session: Week 2 Recipe (Dandelion & Leek Frittata)

Recipe & photo courtesy of Heather, Kailyard Kitchen Dandelion and Leek Frittata 4 tablespoons olive oil 1 large leek- white and light green stalk, cut into half inch half moons 1 garlic clove, grated 1 bunch dandelion greens, roughly chopped 6 eggs 1 teaspoon each: cumin, coriander, and paprika 1 teaspoon Dijon mustard A healthy … Continue reading Fall Session: Week 2 Recipe (Dandelion & Leek Frittata)

Fall Session: Week 2 Recipe (Spaghetti Squash with Ricotta, Sage, and Pecans)

Recipe & photo courtesy of Heather, Kailyard Kitchen Fall is my favorite season. It gives me the opportunity to reflect, to turn inward. It provides landscapes ablaze with color and crunchy leaves to step through. Fall is the season of woodsmoke, boots by the front door, cozy flannel, and also for hearty squash. Here in … Continue reading Fall Session: Week 2 Recipe (Spaghetti Squash with Ricotta, Sage, and Pecans)

Fall Session: Week 1 Recipe (Green Tomato Curry with Kuri Squash)

Here's a wonderful recipe to get you started with this week's box - courtesy of Heather from Kailyard Kitchen! Now that fall is in full swing, I'm craving warming spices that nourish me down to my roots. Curries always fit this bill and are a wonderful, healthy weeknight meal. The green tomatoes add a lovely … Continue reading Fall Session: Week 1 Recipe (Green Tomato Curry with Kuri Squash)