Fall Session: Week 3 Recipe (Butternut Squash Bread with Candied Ginger)

(Recipe & photo courtesy of Heather, Kailyard Kitchen ) It’s hard to believe the holiday season is already upon us! This week’s recipes are ones that I hope can help you take time to pause and reflect on the simple things- a candlelit dinner with those you love or a quiet breakfast with a warm cuppa. […]

Fall Session: Week 1 Recipe (Celery Root Guacamole)

Recipe & photo courtesy of Heather, Kailyard Kitchen Alright, this week I’ve already covered a nice, comforting dish for a rainy day… So today I have a little pick me up! This is a really simple guacamole with the addition of roasted celery root (also called celeriac), which adds a lovely earthiness to this classic. […]

Fall Session: Week 1 Recipe (Green Tomato Curry with Kuri Squash)

Here’s a wonderful recipe to get you started with this week’s box – courtesy of Heather from Kailyard Kitchen! Now that fall is in full swing, I’m craving warming spices that nourish me down to my roots. Curries always fit this bill and are a wonderful, healthy weeknight meal. The green tomatoes add a lovely […]

Fall Session: Week 1 Box Update

As you may have already heard, we had a huge flood on Halloween – we usually don’t get floods this early, and this particular flood came up quickly (for some news coverage on it, watch this Q13 video where Farmer David talks a bit about the damage).  When we saw that the flood was coming up, […]

Fall Session: Week 1 (Box Contents)

Welcome to the start of our Fall CSA Session!  The first delivery of this six-week-long session will be on Wednesday, November 4th – I’m really a bit stunned to realize how quickly our busy October has flown by!  Today, we’re doing our final harvest of our 2015 Summer CSA Session, finishing up school pumpkin tours, and preparing for our […]