Fall Session: Week 2 Recipe (Dandelion & Leek Frittata)

Recipe & photo courtesy of Heather, Kailyard Kitchen Dandelion and Leek Frittata 4 tablespoons olive oil 1 large leek- white and light green stalk, cut into half inch half moons 1 garlic clove, grated 1 bunch dandelion greens, roughly chopped 6 eggs 1 teaspoon each: cumin, coriander, and paprika 1 teaspoon Dijon mustard A healthy […]

Fall Session: Week 2 Recipe (Spaghetti Squash with Ricotta, Sage, and Pecans)

Recipe & photo courtesy of Heather, Kailyard Kitchen Fall is my favorite season. It gives me the opportunity to reflect, to turn inward. It provides landscapes ablaze with color and crunchy leaves to step through. Fall is the season of woodsmoke, boots by the front door, cozy flannel, and also for hearty squash. Here in […]