Fall Session: Week 2 Recipe (Dandelion & Leek Frittata)

Recipe & photo courtesy of Heather, Kailyard Kitchen Dandelion and Leek Frittata 4 tablespoons olive oil 1 large leek- white and light green stalk, cut into half inch half moons 1 garlic clove, grated 1 bunch dandelion greens, roughly chopped 6 eggs 1 teaspoon each: cumin, coriander, and paprika 1 teaspoon Dijon mustard A healthy […]

Fall Session: Week 2 Recipe (Spaghetti Squash with Ricotta, Sage, and Pecans)

Recipe & photo courtesy of Heather, Kailyard Kitchen Fall is my favorite season. It gives me the opportunity to reflect, to turn inward. It provides landscapes ablaze with color and crunchy leaves to step through. Fall is the season of woodsmoke, boots by the front door, cozy flannel, and also for hearty squash. Here in […]

Fall Session: Week 2 Box Contents

I hope that you’ve been enjoying the produce from your first box of the Fall CSA!  I’ve been hearing lots of glowing feedback about Kailyard Kitchen’s Green Tomato Curry & Kuri Squash recipe.  How have you been using your produce this week?  If you have any great recipe ideas or tips, we’d love to hear more. We’re […]