(Recipe courtesy of Heather, Kailyard Kitchen) Winter Soupe au Pistou This is a variation of a classic French soup traditionally made with summer vegetables and pesto. I've mixed things up a bit to reflect the flavors of winter. 4 tablespoons olive oil 1 onion, small dice 1 large carrot, diced 1 celery stalk, diced 1 … Continue reading Winter Soup au Pistou
Fall Session: Week 6 Box Contents
I'm so sorry for posting this a few days late! There were some issues with a few items we ordered on Friday, so we were trying to finalize a more accurate box list to get it posted for you. Amazingly enough, we are now preparing for our fourth flood of the season - the fourth … Continue reading Fall Session: Week 6 Box Contents
Jubilee Farm 