(Recipes courtesy of Heather, Kailyard Kitchen) Parsnip-Thyme Muffins with Caraway 2 cups all purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground caraway 2 tablespoons fresh thyme leaves removed from stems 1/2 teaspoon kosher salt 3 large eggs 3/4 whole milk yogurt 1/4 cup canola oil 1 cup sugar 3 medium parsnips, … Continue reading Winter Session Week 3 Recipes
Delicata Squash Stuffing with Celery & Apples
(Recipe & photo courtesy of Heather, Kailyard Kitchen) Hi everyone - I'm so sorry for getting this recipe up late! I apparently saved it as a draft, thinking I had successfully published it (ah, technology!), so I see now that it sadly wasn't available for Thanksgiving meal preps. I'm very sorry for the inconvenience … Continue reading Delicata Squash Stuffing with Celery & Apples
Fall Session: Week 3 Recipe (Baked Apples with Maple Whipped Cream and Granola)
(Recipe & photo courtesy of Heather, Kailyard Kitchen) As promised, here’s another simple recipe for a cozy night in… Or maybe a special breakfast if you’d like to treat yourself! Be sure to drizzle the pan juices over the apples after you place them in their bowls for serving. Baked apples with Maple Whipped Cream … Continue reading Fall Session: Week 3 Recipe (Baked Apples with Maple Whipped Cream and Granola)
Jubilee Farm 