Early Spring Session Week 1 Recipes

BEAUTIFUL beet hummus! Picture courtesy of Kailyard Kitchen Beet hummus with caraway and horseradish 1 medium beet 1 can white beans, drained 1 small lemon, zested and juiced 1 garlic clove, minced 1/2 teaspoon freshly grated horseradish or 1/4 teaspoon prepared horseradish 1 teaspoon ground caraway 2 tablespoons tahini 1/4 cup olive oil Salt to taste … Continue reading Early Spring Session Week 1 Recipes

Fall Session: Week 5 Recipe (Burdock, Beet, & Walnut Pilaf)

(Recipe courtesy of Heather, Kailyard Kitchen) Burdock, Beet, and Walnut Pilaf Here's another option to utilize your burdock along with some of the other veg in this week's box. A great side to go along with roasted chicken or a pork chop. 2 cups basmati rice 3 tablespoons butter 2 cipollini onions, finely diced 1 … Continue reading Fall Session: Week 5 Recipe (Burdock, Beet, & Walnut Pilaf)