Summer Session: Week 12 Recipes

It feels like summer is slowly coming to an end and then we get a nice hot couple days to let us know it’s not quite gone. Sorry about no boxletter last week, life got in the way. But I’m back! I often feel like summer boxes don’t need as much assistance as our off […]

Early Spring Session Week 1 Recipes

BEAUTIFUL beet hummus! Picture courtesy of Kailyard Kitchen Beet hummus with caraway and horseradish 1 medium beet 1 can white beans, drained 1 small lemon, zested and juiced 1 garlic clove, minced 1/2 teaspoon freshly grated horseradish or 1/4 teaspoon prepared horseradish 1 teaspoon ground caraway 2 tablespoons tahini 1/4 cup olive oil Salt to taste […]

Winter Session Week 5 Recipes

(Recipes courtesy of Heather, Kailyard Kitchen) Roasted Turnip and Spinach Frittata 1 bunch turnips, washed and cut into bite sized pieces 4 tablespoons canola oil, divided 1 medium onion, small dice 2 cups spinach 8 large eggs 1/4 cup half and half 1/2 teaspoon salt Pepper to taste 1. Preheat oven to 350°. Toss turnips with […]

Winter Session: Week 1 Box Contents Modification

What a wonderful start to the Winter Session!  We hope you all received your produce, and are enjoying your bounty!  Some of you may have noticed a change to your box contents this afternoon.  When we received the spaghetti squash, the majority of it was unusable. If you did not receive squash today, in it’s […]

Fall Session: Week 5 Recipe (Burdock, Beet, & Walnut Pilaf)

(Recipe courtesy of Heather, Kailyard Kitchen) Burdock, Beet, and Walnut Pilaf Here’s another option to utilize your burdock along with some of the other veg in this week’s box. A great side to go along with roasted chicken or a pork chop. 2 cups basmati rice 3 tablespoons butter 2 cipollini onions, finely diced 1 […]