Curly Kale (F, TQ, H)Celery (F, TQ, H)Broccoli (F, TQ, H)Tomatoes (F, TQ, H)Romaine Lettuce (F, TQ, H)Cucumber (F, TQ, H)Sweet Onions (F,TQ, H)Cauliflower (F, TQ)Summer Squash (F, TQ) Potatoes (Full Only)Kohlrabi (Full Only) (Full - F, Three Quarter - TQ, Half -H) *as always this list may change a bit once we get out … Continue reading Week 10 Boxletter
Early Spring Session Week 1 Recipes
BEAUTIFUL beet hummus! Picture courtesy of Kailyard Kitchen Beet hummus with caraway and horseradish 1 medium beet 1 can white beans, drained 1 small lemon, zested and juiced 1 garlic clove, minced 1/2 teaspoon freshly grated horseradish or 1/4 teaspoon prepared horseradish 1 teaspoon ground caraway 2 tablespoons tahini 1/4 cup olive oil Salt to taste … Continue reading Early Spring Session Week 1 Recipes
Winter Session Week 6 Recipes
We hear you! Some of our members have requested additional recipes to accompany their weekly produce share. We have begun the process of adding on a few more recipes to your weekly newsletter, and will now be posting them on our blog as well. We hope to be able to help you accommodate all the tastebuds in your family! … Continue reading Winter Session Week 6 Recipes
Winter Session Week 1 Recipes
(Recipes courtesy of Heather, Kailyard Kitchen) We are thrilled to be kicking off our Winter Session this Wednesday, February 3rd! Here are a few recipes to pack your fridge full of delicious and nutritious meals, utilizing the produce you receive this week. Tuna Salad with Pears, Pecans, and Mint 2 cans of tuna, drained (see note below) … Continue reading Winter Session Week 1 Recipes
Jubilee Farm 