Winter Session Week 4 Recipes

(Recipes courtesy of Heather, Kailyard Kitchen)   Farfalle with Rapini, Cauliflower, and Arugula 1 pound farfalle (bow tie) pasta 1 bunch rapini, cut into 1 inch pieces 1 head cauliflower, florets cut into bite sized pieces 4 garlic cloves, thinly sliced 2 tablespoons canola oil 1/2 cup extra virgin olive oil 1/2 teaspoon chili flakes 1 […]