BEAUTIFUL beet hummus! Picture courtesy of Kailyard Kitchen Beet hummus with caraway and horseradish 1 medium beet 1 can white beans, drained 1 small lemon, zested and juiced 1 garlic clove, minced 1/2 teaspoon freshly grated horseradish or 1/4 teaspoon prepared horseradish 1 teaspoon ground caraway 2 tablespoons tahini 1/4 cup olive oil Salt to taste … Continue reading Early Spring Session Week 1 Recipes
Winter Session Week 4 Recipes
(Recipes courtesy of Heather, Kailyard Kitchen) Farfalle with Rapini, Cauliflower, and Arugula 1 pound farfalle (bow tie) pasta 1 bunch rapini, cut into 1 inch pieces 1 head cauliflower, florets cut into bite sized pieces 4 garlic cloves, thinly sliced 2 tablespoons canola oil 1/2 cup extra virgin olive oil 1/2 teaspoon chili flakes 1 … Continue reading Winter Session Week 4 Recipes
Jubilee Farm 