Early Spring Session Week 2 Recipes

(Pictured above Cilantro-Rutabaga Mash by Kailyard Kitchen) Cilantro-Rutabaga Mash 2 pounds’ rutabagas, peeled and cut into medium pieces Zest and juice from 1 lime (about 2 tablespoons) 1/4 cup coconut milk 1/2 cup cilantro, roughly chopped 1 garlic clove, minced Salt to taste Place rutabagas in a pot with enough water to cover by an inch […]

Winter Session Week 6 Recipes

  We hear you!   Some of our members have requested additional recipes to accompany their weekly produce share.  We have begun the process of adding on a few more recipes to your weekly newsletter, and will now be posting them on our blog as well.  We hope to be able to help you accommodate all the tastebuds in your family! […]

Winter Session Week 2 Recipes

(Recipes courtesy of Heather, Kailyard Kitchen) Kale Salad with Tahini Dressing, Avocados, and Kumquats 1 bunch kale, leaves stripped from stems, chopped, and massaged 1 large avocado, cut into bite sized pieces 6-8 kumquats, thinly sliced and seeds removed 2 cipollini onions, thinly sliced 1/4 cup cashews, roasted and crushed 1/4 cup tahini 2 cloves garlic, […]