Can you believe we are half way through the summer already? I hope you’re all enjoying it as much as I do every year. I wanted to remind you that we do have a Facebook page called Jubilee Farm: Cultivating Community our members can join and share recipes and ideas as well. There have been … Continue reading Summer Session: Week 10 Recipes
Early Spring Session Week 1 Recipes
BEAUTIFUL beet hummus! Picture courtesy of Kailyard Kitchen Beet hummus with caraway and horseradish 1 medium beet 1 can white beans, drained 1 small lemon, zested and juiced 1 garlic clove, minced 1/2 teaspoon freshly grated horseradish or 1/4 teaspoon prepared horseradish 1 teaspoon ground caraway 2 tablespoons tahini 1/4 cup olive oil Salt to taste … Continue reading Early Spring Session Week 1 Recipes
Winter Soup au Pistou
(Recipe courtesy of Heather, Kailyard Kitchen) Winter Soupe au Pistou This is a variation of a classic French soup traditionally made with summer vegetables and pesto. I've mixed things up a bit to reflect the flavors of winter. 4 tablespoons olive oil 1 onion, small dice 1 large carrot, diced 1 celery stalk, diced 1 … Continue reading Winter Soup au Pistou
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