Jubilee Farm Broccoli, Chard, leeks, Rutabaga, Uncategorized

Early Spring Session Week 2 Recipes

(Pictured above Cilantro-Rutabaga Mash by Kailyard Kitchen) Cilantro-Rutabaga Mash 2 pounds’ rutabagas, peeled and cut into medium pieces Zest and juice from 1 lime (about 2 tablespoons) 1/4 cup coconut milk 1/2 cup cilantro, roughly chopped 1 garlic clove, minced Salt to taste Place rutabagas in a pot with enough water to cover by an inch … Continue reading Early Spring Session Week 2 Recipes

Jubilee Farm beets, Broccoli, Cauliflower, Eggs, mushrooms, Uncategorized

Early Spring Session Week 1 Recipes

BEAUTIFUL beet hummus! Picture courtesy of Kailyard Kitchen Beet hummus with caraway and horseradish 1 medium beet 1 can white beans, drained 1 small lemon, zested and juiced 1 garlic clove, minced 1/2 teaspoon freshly grated horseradish or 1/4 teaspoon prepared horseradish 1 teaspoon ground caraway 2 tablespoons tahini 1/4 cup olive oil Salt to taste … Continue reading Early Spring Session Week 1 Recipes

Jubilee Farm celery, mushrooms, squash, Uncategorized

Delicata Squash Stuffing with Celery & Apples

  (Recipe & photo courtesy of Heather, Kailyard Kitchen) Hi everyone - I'm so sorry for getting this recipe up late!  I apparently saved it as a draft, thinking I had successfully published it (ah, technology!), so I see now that it sadly wasn't available for Thanksgiving meal preps.  I'm very sorry for the inconvenience … Continue reading Delicata Squash Stuffing with Celery & Apples