I'm so sorry for posting this a few days late! Â There were some issues with a few items we ordered on Friday, so we were trying to finalize a more accurate box list to get it posted for you. Amazingly enough, we are now preparing for our fourth flood of the season - the fourth … Continue reading Fall Session: Week 6 Box Contents
Fall Session: Week 5 Recipe (Chamomile Poached Pears)
(Recipe & photo courtesy of Heather, Kailyard Kitchen) Chamomile Poached Pears I plan on enjoying these over my morning granola and yogurt, though I may deviate and use them to top a pound cake later in the week. đ 2 d'anjou pears, peeled, halved, and cored 1 cup water 1 tablespoon dried chamomile blossoms (if … Continue reading Fall Session: Week 5 Recipe (Chamomile Poached Pears)
Fall Session: Week 4 Box Contents
After withstanding three floods in 17 days, we're all looking forward to a warm, comforting Thanksgiving meal!  We'll have deliveries as usual on Wednesday, November 25th - this upcoming box will help to provide you with some of the flavorful & festive ingredients for holiday celebrations. We are really, really excited to be sending out sweet … Continue reading Fall Session: Week 4 Box Contents
Fall Session: Week 3 Box Contents
With the blustery weather we're having lately, I'm thankful for all of the hearty food that this season offers - this will be a great weekend for stews at our house! We are having yet another early-season flood - it's expected to crest tomorrow, and it looks like it may even surpass the flood we … Continue reading Fall Session: Week 3 Box Contents
Mushrooms
During our off-season sessions, we're excited to be featuring mushrooms from our friends at Sno-Valley Mushrooms in Duvall. Â Our CSA members are receiving a variety of mushrooms that will vary depending on availability. With photos & text courtesy of Sno-Valley Mushrooms, here's a bit of information on what you can look forward to receiving several … Continue reading Mushrooms
Jubilee Farm 