(Recipes courtesy of Heather, Kailyard Kitchen) Parsnip-Thyme Muffins with Caraway 2 cups all purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground caraway 2 tablespoons fresh thyme leaves removed from stems 1/2 teaspoon kosher salt 3 large eggs 3/4 whole milk yogurt 1/4 cup canola oil 1 cup sugar 3 medium parsnips, … Continue reading Winter Session Week 3 Recipes
Parsnip and Endive Salad with Citrus
(Recipe courtesy of Heather, Kailyard Kitchen) Parsnip and Endive Salad with Citrus While parsnips are usually roasted, they have a mild, sweet flavor that can be enjoyed raw. This refreshing salad would be a great accompaniment to a heartier main course or could stand alone for a light lunch. 1 pound parsnips, peeled 1 pound endives, … Continue reading Parsnip and Endive Salad with Citrus
Jubilee Farm 