PUMPKIN & WINTER SQUASH COOKING CLASS with Chef Heather Logan of Kailyard Kitchen Jubilee Farm | Carnation, WA October 17 @ 6 pm OR October 21 @ 2 pm Come delight in the bounty of winter squash! In this class we’ll learn how to cut, cook, and prepare a variety of pumpkin and squash dishes. … Continue reading Kailyard Kitchen Cooking Classes
(Recipe courtesy of Heather, Kailyard Kitchen) Winter Soupe au Pistou This is a variation of a classic French soup traditionally made with summer vegetables and pesto. I've mixed things up a bit to reflect the flavors of winter. 4 tablespoons olive oil 1 onion, small dice 1 large carrot, diced 1 celery stalk, diced 1 … Continue reading Winter Soup au Pistou
I'm so sorry for posting this a few days late! There were some issues with a few items we ordered on Friday, so we were trying to finalize a more accurate box list to get it posted for you. Amazingly enough, we are now preparing for our fourth flood of the season - the fourth … Continue reading Fall Session: Week 6 Box Contents
(Recipe & photo courtesy of Heather, Kailyard Kitchen) Hi everyone - I'm so sorry for getting this recipe up late! I apparently saved it as a draft, thinking I had successfully published it (ah, technology!), so I see now that it sadly wasn't available for Thanksgiving meal preps. I'm very sorry for the inconvenience … Continue reading Delicata Squash Stuffing with Celery & Apples
After withstanding three floods in 17 days, we're all looking forward to a warm, comforting Thanksgiving meal! We'll have deliveries as usual on Wednesday, November 25th - this upcoming box will help to provide you with some of the flavorful & festive ingredients for holiday celebrations. We are really, really excited to be sending out sweet … Continue reading Fall Session: Week 4 Box Contents
Kailyard Kitchen steps us through preparing a butternut squash!
Let’s talk about tackling the big, scary butternut. Every time I used to see a recipe that called for cubes of butternut squash, I would cringe and move on. The thought of figuring out how to slice that beast was completely overwhelming. Luckily, I’ve since learned there’s a simple technique to cutting up butternut squash. The most important tools for this are a peeler and a sharp knife. I cannot emphasize enough how much safer a sharp knife is than a dull one. Please, do yourself a favor and have your main kitchen knives sharpened a couple times a year! There are some great local businesses in the Seattle area that do a great job!
View original post 251 more words
(Recipe & photo courtesy of Heather, Kailyard Kitchen ) It’s hard to believe the holiday season is already upon us! This week’s recipes are ones that I hope can help you take time to pause and reflect on the simple things- a candlelit dinner with those you love or a quiet breakfast with a warm cuppa. … Continue reading Fall Session: Week 3 Recipe (Butternut Squash Bread with Candied Ginger)
With the blustery weather we're having lately, I'm thankful for all of the hearty food that this season offers - this will be a great weekend for stews at our house! We are having yet another early-season flood - it's expected to crest tomorrow, and it looks like it may even surpass the flood we … Continue reading Fall Session: Week 3 Box Contents
Recipe & photo courtesy of Heather, Kailyard Kitchen Fall is my favorite season. It gives me the opportunity to reflect, to turn inward. It provides landscapes ablaze with color and crunchy leaves to step through. Fall is the season of woodsmoke, boots by the front door, cozy flannel, and also for hearty squash. Here in … Continue reading Fall Session: Week 2 Recipe (Spaghetti Squash with Ricotta, Sage, and Pecans)
Here's a wonderful recipe to get you started with this week's box - courtesy of Heather from Kailyard Kitchen! Now that fall is in full swing, I'm craving warming spices that nourish me down to my roots. Curries always fit this bill and are a wonderful, healthy weeknight meal. The green tomatoes add a lovely … Continue reading Fall Session: Week 1 Recipe (Green Tomato Curry with Kuri Squash)