Winter Session Week 5 Recipes
(Recipes courtesy of Heather, Kailyard Kitchen) Roasted Turnip and Spinach Frittata 1 bunch turnips, washed and cut into bite sized pieces 4 tablespoons canola oil, divided 1 medium onion, small dice 2 cups spinach 8 large eggs 1/4 cup half and half 1/2 teaspoon salt Pepper to taste 1. Preheat oven to 350°. Toss turnips with … Continue reading Winter Session Week 5 Recipes
Jubilee Farm 